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Menu and Wine Order Form

Menu


Starter
Madagascan prawns and pickled cucumber salad, toasted sesame seeds, roasted cherry tomatoes with a Bloody Mary sorbet

Main
Confit Gressingham duck leg with parsnip and potato puree, caramelized apple, sweet savoy cabbage and port reduction

Dessert
English trifle with peaches and the Thrills

Coffee & petit fours

Wine
Pinot Grigio Bacaro (3 bottles per table)
Neblina Merlot (2 bottles per table)

To order additional drinks, download wine order formDownload Type:
Download Size: NANk


Programme


18.30 Drinks Reception, sponsored by Rubicon Project
19.30 Seated Dinner
20.45 Entertainment & Awards Ceremony
01.00 Carriages